Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This all-purpose dressing is similar to ranch dressing. It's great as a marinade on chicken, dressing on salad, and dip with cut-up vegetables.

Dana McCauley
Recipe by Cooking Light August 2005

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Recipe Summary

Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring with a whisk until dressing is well blended.

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  • Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts

12 calories; calories from fat 23%; fat 0.3g; mono fat 0.1g; poly fat 0.2g; protein 0.4g; carbohydrates 1.9g; fiber 0.1g; sodium 89mg; calcium 13mg.
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