Herbed Lamb Meatballs

These were fast, easy and yummy. So fragrant when cooking...my kitchen smelled delicious. I served over couscous.

Fast, easy and delicious! The only thing I will change next time is to use fresh mint instead of dried. I couldn't taste the mint. I served the meatballs with a Greek salad and pita bread.

These meatballs are easy to prepare and taste wonderful. Since we were still in summer grilling season, I made these with fresh oregano and mint rather than the parsley and dried mint, and I cooked them on a gas grill. After cooking them for about 3 minutes per side to brown them, I turned off the heat on the grill and let them cook through. Delicious!

The meatballs were perfect. We loved them, and will make them again, probably for company. I did not have any feta cheese, so used some goat cheese I had on hand. I used panko bread crumbs, which are not so fine as many. I am less sure about serving it with tomato sauce. I may try it with linguini and a garlic wine sauce. The tomato was a bit too strong, covered up the flavor of the meatballs.