Baking the lamb meatballs on a broiler rack or pan prevents them from being cooked in fat. For the easiest cleanup, line the rack or pan thoroughly with aluminum foil, and simply discard the foil when you're done.
These were fast, easy and yummy. So fragrant when cooking...my kitchen smelled delicious. I served over couscous.
Read MoreFast, easy and delicious! The only thing I will change next time is to use fresh mint instead of dried. I couldn't taste the mint. I served the meatballs with a Greek salad and pita bread.
Read MoreThese meatballs are easy to prepare and taste wonderful. Since we were still in summer grilling season, I made these with fresh oregano and mint rather than the parsley and dried mint, and I cooked them on a gas grill. After cooking them for about 3 minutes per side to brown them, I turned off the heat on the grill and let them cook through. Delicious!
Read MoreThe meatballs were perfect. We loved them, and will make them again, probably for company. I did not have any feta cheese, so used some goat cheese I had on hand. I used panko bread crumbs, which are not so fine as many. I am less sure about serving it with tomato sauce. I may try it with linguini and a garlic wine sauce. The tomato was a bit too strong, covered up the flavor of the meatballs.
Read More