Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Baking the lamb meatballs on a broiler rack or pan prevents them from being cooked in fat. For the easiest cleanup, line the rack or pan thoroughly with aluminum foil, and simply discard the foil when you're done.

Alyson Moreland Haynes
Recipe by Cooking Light January 1997

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Recipe Summary

Yield:
30 meatballs (serving size: 5 meatballs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine all ingredients except cooking spray in a large bowl, and stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until meatballs are done.

Nutrition Facts

247 calories; calories from fat 39%; fat 10.8g; saturated fat 4.5g; mono fat 4.3g; poly fat 0.8g; protein 28.1g; carbohydrates 7.4g; fiber 0.5g; cholesterol 89mg; iron 2.5mg; sodium 353mg; calcium 88mg.
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