4 servings (serving size: 2 lamb chops and 2 tablespoons sauce)

These delicious lamb chops topped with sweet pomegranate sauce offer great flavor with minimal effort. Serve with a side of couscous.

How to Make It

Step 1

Preheat broiler.

Step 2

Coat a foil-lined baking sheet with cooking spray. Place lamb on prepared pan. Sprinkle lamb evenly with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Broil 5 minutes on each side.

Step 3

Combine juice, mustard, and honey in a small bowl. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 1 minute. Stir in juice mixture; bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes). Combine cornstarch and water in a small bowl; stir until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in chives, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve with lamb.

Ratings & Reviews

lisadfagan's Review

January 31, 2012
I make this with pork chops instead of the lamb chops at least once a month. It makes an elegant presentation for company and is uncomplicated enough to make on a weeknight!

lfrosales's Review

December 07, 2009
A friend and I made this for dinner recently and we both loved it. Made the sauce just as described and it was delicious. I used a herb mix meant for lamb on the chops and cooked just as directed and the meat was perfect.