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Recipe Summary

Yield:
3/4 cup (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.

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Nutrition Facts

102 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 26.6g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 14mg; calcium 4mg.
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