When tomatoes get a solid dose of blistering heat, they weep sweet juices that are oh-so flavorful. Pair this side dish recipe with your favorite grilled chicken recipe.

Monica Bhide
Recipe by Health June 2007

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Credit: Ray Kachatorian; Styling: Jennifer Flanagan

Recipe Summary test

prep:
12 mins
cook:
10 mins
total:
22 mins
Yield:
Makes 4 servings (serving size: 2 tomato halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide, shallow bowl, combine the olive oil and next 5 ingredients (through pepper).

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  • Add tomatoes, and turn to coat them on all sides.

  • Prepare grill.

  • Place tomatoes, cut sides down, on the grill rack. Brush once with remaining marinade, and then discard marinade. Grill about 5-7 minutes on each side over medium-high heat or until tomatoes begin to blister, soften, and brown. (They can burn easily, so keep an eye on them.)

  • Remove the tomatoes from grill, and top with Parmesan cheese, if desired, and parsley. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

60 calories; fat 4g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 1g; carbohydrates 7g; fiber 2g; sodium 79mg; calcium 18mg.
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