Herbed Green Beans
Fresh herbs brighten the flavor of simple vegetable dishes like steamed green beans. Use the fresh herbs from your garden in varying combinations and amounts to suit your taste preference. There aren't any rules.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
53 calories; fat 1.9g; saturated fat 1.2g; protein 1.6g; carbohydrates 7.4g; cholesterol 5mg; iron 0.8mg; sodium 167mg; calories from fat 33%; fiber 4.4g; calcium 64mg.
