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Fresh herbs brighten the flavor of simple vegetable dishes like steamed green beans. Use the fresh herbs from your garden in varying combinations and amounts to suit your taste preference. There aren't any rules.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
7 mins
cook:
9 mins
total:
16 mins
Yield:
4 servings (serving size: 1/4 of green beans)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Place in a serving bowl; toss with butter. Add parsley and remaining ingredients; toss gently.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

53 calories; fat 1.9g; saturated fat 1.2g; protein 1.6g; carbohydrates 7.4g; cholesterol 5mg; iron 0.8mg; sodium 167mg; calories from fat 33%; fiber 4.4g; calcium 64mg.
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