Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Only five ingredients is all it takes to create a green bean dish with an elegant herbed flavor that will have you going back for seconds.

Ann Taylor Pittman
Recipe by Cooking Light March 2011

Gallery

Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam green beans 5 minutes. Drizzle with olive oil; sprinkle with chopped thyme, chopped chives, and salt.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

57 calories; fat 3.4g; saturated fat 0.5g; sodium 74mg.
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