Photo: Lee Harrelson; Styling: Leigh Ann Ross
Yield
4 servings

This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese.  Serve with toasted pita wedges.

How to Make It

Step 1

Combine oregano, garlic powder, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a bowl. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and spice mixture; sauté until chicken is done. Drizzle with 1 tablespoon juice; stir. Remove from pan.

Step 2

Combine remaining 2 teaspoons juice, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, yogurt, tahini, and garlic in a small bowl; stir well. Combine lettuce, cucumber, tomatoes, and olives. Place 2 1/2 cups of lettuce mixture on each of 4 plates. Top each serving with 1/2 cup chicken mixture and 1 tablespoon cheese. Drizzle each serving with 3 tablespoons yogurt mixture.

Ratings & Reviews

Jenn0616's Review

Jenn0616
August 07, 2011
Yum! This recipe was so good! We ate it as a meal for dinner. It was super easy to make too. I didn't have tahini, but I did have sesame oil. I used 1/2tsp of the oil in place of the tahini and used nonfat plain greek yogurt. It was delicious! Definitely a do again!

steponme's Review

steponme
May 24, 2014
Delicious. Added 1/2 cup shoestring cut carrots and 1/2 of a red bell pepper that I had left over. Simple ingredients in dressing, but it was delicious. Will be making this again.

mamita's Review

Beamer0821
January 14, 2014
One of my favorite recipes- I make it often! I follow recipe exactly except I use fresh garlic not bottled. Delicious, refreshing and filling.

Beamer0821's Review

mamita
June 09, 2011
this salad was fantastic. i used greek yogurt so the dressing was a little thick, i would use "regular" yogurt next time so its more thinned out. but flavor was spot on and my 2 year old ate it as well

Plumber430's Review

carolfitz
July 17, 2010
What a fresh tasteful dinner on a hot summer night! Will be making this again. Used regular lettuce instead of romaine in light of the recall on romaine. Worked nicely. Also dumped more olives on the plates those who really like olives.

DianeDonnelly's Review

DianeDonnelly
March 30, 2009
Made this for my church group and was a big hit...has lots of flavor! I also used Greek yogurt for the dressing. Great recipe for parties!

carolfitz's Review

JanetAllison
March 18, 2009
Picked this because we had everything on hand -- no trip to the store required. Quick & easy. Made to recipe. Used Greek yogurt in the dressing, fresh garlic and a couple more olives. Not bad. Served with oat bran/flaxseed mini-pitas.