Rating: 4 stars
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Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.

Ann Taylor Pittman
Recipe by Cooking Light April 2016

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Jennifer Causey Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 2 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of each bread slice with cut sides of garlic.

  • Combine cheese, thyme, and pepper in a small bowl. Spread cheese mixture evenly over garlic sides of bread slices. Broil 1 minute or until cheese melts.

Nutrition Facts

108 calories; fat 3.5g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.1g; protein 5g; carbohydrates 13g; fiber 1g; cholesterol 7mg; iron 1mg; sodium 199mg; calcium 23mg; sugars 1g; added sugar 0g.
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