Herbed Goat Cheese Garlic Toasts
Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.
Recipe by Cooking Light April 2016
Gallery
Credit:
Jennifer Causey Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
108 calories; fat 3.5g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.1g; protein 5g; carbohydrates 13g; fiber 1g; cholesterol 7mg; iron 1mg; sodium 199mg; calcium 23mg; sugars 1g.
