Herbed Goat Cheese Garlic Toasts

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Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.

By Ann Taylor Pittman
Recipe by Cooking Light April 2016

Gallery

Jennifer Causey Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 2 toasts)
Nutrition Info
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Ingredients

Directions

  • Preheat broiler to high.

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  • Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of each bread slice with cut sides of garlic.

  • Combine cheese, thyme, and pepper in a small bowl. Spread cheese mixture evenly over garlic sides of bread slices. Broil 1 minute or until cheese melts.

Nutrition Facts

Per Serving:
108 calories; fat 3.5g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.1g; protein 5g; carbohydrates 13g; fiber 1g; cholesterol 7mg; iron 1mg; sodium 199mg; calcium 23mg; sugars 1g; added sugar 0g.
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