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Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups.  Top with sun-dried tomato and basil for a colorful, hand-held appetizer.  You can make the herbed goat cheese up to a day ahead.

Recipe by Southern Living January 2009

Gallery

Credit: William Dickey; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
25 mins
chill:
2 hrs
bake:
7 mins
cool:
5 mins
total:
2 hrs 37 mins
Yield:
Makes 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.

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  • Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.

  • Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.

  • Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.

Source

Adapted from Tyler's Ultimate by Tyler Florence

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