Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
25 Mins
Chill Time
2 Hours
Bake Time
7 Mins
Cool Time
5 Mins
Makes 12 appetizer servings

Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups.  Top with sun-dried tomato and basil for a colorful, hand-held appetizer.  You can make the herbed goat cheese up to a day ahead.

How to Make It

Step 1

Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.

Step 2

Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.

Step 3

Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.

Step 4

Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.

Adapted from Tyler's Ultimate by Tyler Florence

Ratings & Reviews

Chrisk510's Review

February 01, 2014

myrecipestest's Review

April 18, 2013
Great recipe!

jaguar28's Review

March 25, 2012
I left out the tarragon, but these were easy and delicious.