Herbed Fruit Compote
This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.
Recipe by Cooking Light November 1997
This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.
Eating this compote over ice cream was like pie a la mode without the crust! An easy and simple compote. I would increase the spices.