Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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  • 1 star values: 0

This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.

Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
3 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.

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  • Note: Apple juice may be substituted for Marsala, if desired.

Nutrition Facts

80 calories; calories from fat 6%; fat 0.5g; saturated fat 0.1g; mono fat 0.5g; poly fat 0.1g; protein 0.9g; carbohydrates 20g; fiber 1.4g; iron 0.7mg; sodium 7mg; calcium 15mg.
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