This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.
How to Make It
Step 1
Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.
Step 2
Note: Apple juice may be substituted for Marsala, if desired.
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