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Recipe Summary

total:
19 mins
Yield:
4 servings (serving size: 1 piece)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 300°.

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  • Place bread on a baking sheet; brush with oil. Sprinkle rosemary over top. Bake at 300° for 5 minutes or until warmed.

Nutrition Facts

90 calories; fat 2.4g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.3g; protein 2.5g; carbohydrates 15g; fiber 0.5g; cholesterol 0mg; iron 0.9mg; sodium 105mg; calcium 1mg.
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