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03/21/2014
Absolutely delicious but look at the nutrition information! Saturated fat, sodium, and cholesterol are off the chart. We love this recipe but we only have it a few times a year.
12/11/2013
This is soooo delicious. I used it with the "Slow Roasted Chicken" in the recipe book, "Fifty Shades of Chicken". This provides a lot of broth after roasting for 8 hours. Scrumptious! Note: I've made this several times, and have had to use dried herbs sometimes. Just let it simmer after adding the herbs for a short time to activate them. Worked just as good. Will make this recipe for the rest of my life!
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