Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
How to Make It
Step 1
Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
Step 2
Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
Step 3
Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.
