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Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:
10 mins
chill:
1 hr
cook:
8 mins
total:
1 hr 18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.

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  • Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.

  • Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.