Photo: John Autry; Styling: Cindy Barr
Total Time
15 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.

Ratings & Reviews

Myp8nts's Review

Myp8nts
May 09, 2013
used my "go to" Oregon Flavor Rack no salt garlic and herb seasoning instead of thyme. Served with a stuffed fillet of sole, it was awesome!

Megannyc's Review

changement7
April 14, 2013
Quick easy recipe. I think the fresh herbs were key to making this a tasty side dish. Will make again.

inspired2cook's Review

inspired2cook
August 30, 2012
This was my first time making couscous and I was nervous about how it would turn out and how it would taste. I couln't believe how easy it was to put together!!! The taste was excellent, much better than the plain white rice I would've normally served! My 3-year-old loved it too!!

changement7's Review

Megannyc
December 22, 2010
I changed the thyme for tarragon. I made this with salmon teriyaki. The taste was delicate enough not to overshadow the fish but still full of flavor to want to do it again. Simple and delicious!