Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 2010

Gallery

Credit: John Autry; Styling: Cindy Barr

Recipe Summary

total:
15 mins
Yield:
4 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.

    Advertisement

Nutrition Facts

205 calories; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 6.5g; carbohydrates 35.6g; fiber 2.6g; iron 0.8mg; sodium 189mg; calcium 20mg.
Advertisement