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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 10 minutes. Uncover and stir in parsley and next 5 ingredients. Season to taste with kosher salt and freshly ground black pepper.

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