Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jennifer Martinkus
Recipe by Cooking Light July 2011

Gallery

Credit: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.

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Nutrition Facts

167 calories; fat 0.4g; saturated fat 0.1g; sodium 226mg.
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