- Calories 191
- Fat 3.2g
- Satfat 1.9g
- Sodium 151mg
Herbed Couscous
Photo: Brian Woodcock; Styling: Cindy Barr
Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.
How to Make It
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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lynn770's Review
I really enjoyed this with the lemon-parsley chicken recipe. I did leave out the butter and salt since I usually eat my couscous made with just water. It had a fantastic flavor paired with the chicken. Even DH ate it.
Nina69's Review
N/A
PKcookin's Review