Photo: Brian Woodcock; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3/4 cup)

Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.

How to Make It

Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

PKcookin's Review

lynn770
October 21, 2013
It's good and goes with pretty much anything but didn't seem all that special.

lynn770's Review

PKcookin
September 17, 2013
I really enjoyed this with the lemon-parsley chicken recipe. I did leave out the butter and salt since I usually eat my couscous made with just water. It had a fantastic flavor paired with the chicken. Even DH ate it.

Nina69's Review

Nina69
August 23, 2013
N/A