Herbed Couscous
Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.
Recipe by Cooking Light September 2013
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Credit:
Brian Woodcock; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
191 calories; fat 3.2g; saturated fat 1.9g; sodium 151mg.