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Recipe by Southern Living May 2008

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Recipe Summary

prep:
20 mins
bake:
2 hrs 10 mins
stand:
10 mins
total:
2 hrs 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.

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  • Combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan.

  • Bake, covered, at 350° for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes.

  • Meanwhile, prepare jasmine rice according to package directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.

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