4 servings

How to Make It

Step 1

Combine first 5 ingredients in a shallow dish; set aside.

Step 2

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.

Step 3

Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; sauté 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.

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Ratings & Reviews

tasty! great with pasta!

February 18, 2017
this was so easy and delicious.  it went great with pasta and even my kids gobbled it up.

GolfGal's Review

September 06, 2011
The chicken had a wonderful flavor and was moist. I served it with some fresh corn on the cob and Parmesan Orzo (Cooking Light).

holaerica's Review

June 19, 2011
Great and really easy to make.

beachgirl4033's Review

February 11, 2009
This was a delicious and easy entree----I served with brown rice and steamed broccoli. I did tweak the recipe just a bit. I found that I needed to double the amount of dry breadcrumbs to help with the coating of the chicken. I also tripled the amount of chicken broth---this helped the lemon not be too overpowering as well as give more sauce to pour over the chicken or rice that I served with it. This will definitely be a regular meal in my recipe rotations!

dkphoenix5's Review

January 17, 2009
Just great.