Herbed Chicken Piccata

this was so easy and delicious.  it went great with pasta and even my kids gobbled it up.

The chicken had a wonderful flavor and was moist. I served it with some fresh corn on the cob and Parmesan Orzo (Cooking Light).

Great and really easy to make.

This was a delicious and easy entree----I served with brown rice and steamed broccoli. I did tweak the recipe just a bit. I found that I needed to double the amount of dry breadcrumbs to help with the coating of the chicken. I also tripled the amount of chicken broth---this helped the lemon not be too overpowering as well as give more sauce to pour over the chicken or rice that I served with it. This will definitely be a regular meal in my recipe rotations!

Just great.