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Recipe by Southern Living May 2008

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Recipe Summary

prep:
25 mins
cook:
7 mins
bake:
1 hr 10 mins
stand:
10 mins
total:
1 hr 52 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.

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  • Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined.

  • Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165°. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.

  • Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

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