4 servings

How to Make It

Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours. Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes on each side or until done.

Ratings & Reviews

noelle71's Review

April 20, 2013

EastMadison's Review

January 26, 2011
Didn't seem like many ingredients but the "Dried Fine Herbs" (an interesting combo of herbs) make an excellent meal.