Super Quick. Replacing most of the olive oil with chicken broth and balsamic vinegar makes this pasta moist and flavorful.

Recipe by Oxmoor House January 2001

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Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

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Directions

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  • Cook pasta according to package directions, omitting salt and fat; drain.

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  • Combine basil and next 3 ingredients; pour over pasta. Add cherry tomatoes, and toss gently.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

144 calories; calories from fat 33%; fat 5.3g; saturated fat 0.7g; protein 4g; carbohydrates 21.6g; fiber 2.4g; sodium 51mg.
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