How to Make It
Step 1
Stir together cracker crumbs and butter; press evenly into bottoms of 4 (4-inch) springform pans.
Step 2
Beat cream cheese, 1 cup sour cream, and goat cheese at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended. Stir in chives and minced thyme, and pour mixture into pans.
Step 3
Bake at 325° for 30 minutes or until almost set. Cool on a wire rack. Cover and chill 8 hours, or freeze up to 1 month.
Step 4
Spread tops evenly with remaining sour cream; remove from pans, and cut into wedges. Serve wedges on spinach leaves with assorted crackers. Garnish, if desired.
Step 5
Note: Cheesecake may be baked in 1 (8-inch) springform pan; bake at 325º for 40 minutes.
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