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Fresh chives, parsley, and tarragon flavor this appetizer cheese spread that's made with feta and cream cheese. Garnish Herbed Cheese Spread with a wreath of fresh rosemary springs and dots of dried cranberries for a festive, holiday look.

Recipe by Southern Living December 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

hands-on:
15 mins
chill:
1 day
total:
1 day
Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.

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  • Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.

  • Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.

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