Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
15 Mins
Chill Time
24 Hours
Total Time
24 Hours 15 Mins
Yield
Makes about 2 1/2 cups

Fresh chives, parsley, and tarragon flavor this appetizer cheese spread that's made with feta and cream cheese. Garnish Herbed Cheese Spread with a wreath of fresh rosemary springs and dots of dried cranberries for a festive, holiday look.

How to Make It

Step 1

Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.

Step 2

Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.

Step 3

Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.

Ratings & Reviews

cateringbyheath's Review

cateringbyheath
December 31, 2011
made this quick and easy....didn't have all the fresh herbs, but it was still great...made with cheeses, butter, garlic, salt & fresh ground pepper i stored it all in a container, and when ready to serve part of it, I just lined dish with plastic wrap, sprayed lightly, then put in cheese, formed it and inverted on plate, i did have rosemary in my yard, so i chopped some up and sprinkled on top for the color