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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a small mixing bowl until light and fluffy; add sour cream, garlic, basil, and thyme, mixing until well blended. Cover mixture, and chill thoroughly.

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  • Turn mixture out onto a serving platter; shape into a heart. Press pecans into heart. Cover and chill. Serve with crackers.

Source

Oxmoor House Homestyle Recipes

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