Herbed Carrot Soup
Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon--along with some crème fraîche or sour cream for dolloping--and let guests do the garnishing themselves.
This Story Originally Appeared On sunset.com
Credit: David Prince
184 calories; calories from fat 54%; protein 4.3g; fat 11g; saturated fat 7g; carbohydrates 17g; fiber 3.3g; sodium 821mg; cholesterol 29mg.