Herbed Browned Butter Couscous
Photo: Jennifer Davick; Styling: Linda Hirst
Mix browned butter into couscous to add flavor to this simple side dish.
How to Make It
Step 1
Bring stock and 1/2 teaspoon salt to a boil in a medium saucepan. Remove pan from heat, and stir in couscous; cover and let stand 5 minutes. Fluff with a fork; cover and keep warm.
Step 2
Melt butter in a small skillet over medium heat; cook 3 minutes or until browned and fragrant. Add butter, next 4 ingredients, and remaining 1/4 teaspoon salt to couscous; toss well to combine.
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