Jean Kressy
Recipe by Cooking Light April 1995

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Credit: Lee Isaacs; Styling: Cindy Manning Barr

Recipe Summary

Yield:
1 dozen (serving size: 2 breadsticks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.

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Nutrition Facts

149 calories; calories from fat 22%; fat 3.6g; saturated fat 0.6g; mono fat 2.1g; poly fat 0.7g; protein 4.1g; carbohydrates 24.7g; fiber 0.7g; cholesterol 2mg; iron 1.1mg; sodium 304mg; calcium 26mg.
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