Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.
How to Make It
Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.
Used Pillsbury Pizza Dough