Herbed Breadsticks

Name: Herbed Breadsticks
Yield: Serves 4
Ingredients: 4 ounces pizza or bread dough; 1 tablespoon chopped oregano; 1 tablespoon chopped thyme; 1 teaspoon olive oil; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper

2 Ratings
1 Review

If you have leftover pizza or bread dough, put it to delicious use.

By Sidney Fry, MS, RD

Recipe by Cooking Light April 2013

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Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary

Yield:

Serves 4

Nutrition Info

Ingredients

4 ounces pizza or bread dough
1 tablespoon chopped oregano
1 tablespoon chopped thyme
1 teaspoon olive oil
⅛ teaspoon kosher salt
⅛ teaspoon black pepper

Directions

Step 1

Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.

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Nutrition Facts

Per Serving:

84 calories; fat 1.8g; saturated fat 0.2g; sodium 182mg.

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daneanp

02/06/2017

I spread it out on the cutting board, sprinkled the herbs, trifolded then doubled and then rolled out into a rectangle. Baking time was 12 minutes. Very good; I did use a whole pound and cut into 8 twists, so if I did the math correctly, that would double the calorie and nutrition counts per twist. Definitely worth it.

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Herbed Breadsticks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Herbed Breadsticks

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Herbed Breadsticks

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Herbed Breadsticks