Herbed Breadsticks
If you have leftover pizza or bread dough, put it to delicious use.
Recipe by Cooking Light April 2013
If you have leftover pizza or bread dough, put it to delicious use.
I spread it out on the cutting board, sprinkled the herbs, trifolded then doubled and then rolled out into a rectangle. Baking time was 12 minutes. Very good; I did use a whole pound and cut into 8 twists, so if I did the math correctly, that would double the calorie and nutrition counts per twist. Definitely worth it.