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Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you have leftover pizza or bread dough, put it to delicious use.

Sidney Fry, MS, RD
Recipe by Cooking Light April 2013

Gallery

Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.

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Nutrition Facts

84 calories; fat 1.8g; saturated fat 0.2g; sodium 182mg.
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