LIVE

These breadcrumbs quickly dress up vegetables such as green beans, asparagus, or sliced tomatoes. You can also sprinkle them over a simple broiled fish or your favorite pasta dish to add a flavorful crunch.

Recipe by Southern Living June 2009

Gallery

Credit: Beth Dreiling Hontzas; Stylist: Rose Nguyen

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Makes 2 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process bread in a food processor 20 seconds or until coarsely ground.

    Advertisement
  • Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds. Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.

  • Note: Breadcrumbs can be frozen for up to 1 month. Sauté frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.

Advertisement