Two key techniques make these whole-grain biscuits light and fluffy: smashing the butter into the flour mixture with your fingers, and folding the dough to create layers.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
133 calories; fat 5g; saturated fat 3g; protein 3g; carbohydrates 19g; fiber 3g; sugars 1g; sodium 214mg.