Prep Time
20 Mins
Bake Time
1 Hour 10 Mins
Stand Time
10 Mins
Yield
Makes 8 servings

Serve this traditional-style roast for company, or try our slow-cooked chuck roast variation for a delicious down-home dinner. Freeze any leftovers in the flavorful gravy to enjoy when there's no time to cook.

How to Make It

Step 1

Preheat oven to 325°. Line a 13- x 9-inch pan with heavy-duty aluminum foil, and coat with cooking spray.

Step 2

Combine minced garlic and next 5 ingredients in a small bowl. Rub garlic mixture over rump roast. Place roast in prepared pan.

Step 3

Bake at 325° for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium rare). Let stand 10 minutes.

Step 4

Meanwhile, prepare jasmine rice according to package directions. Cut roast into slices; serve with hot cooked rice and Tomato Gravy.

Step 5

Herbed Chuck Roast: Prepare recipe as directed in Step Substitute 1 (2-lb.) boneless chuck roast, trimmed, for rump roast; combine rosemary and next 4 ingredients. Rub over roast. Cook roast in a large nonstick skillet over medium heat 5 minutes on each side or until browned. Place in prepared pan. Rub minced garlic over top of roast. Add 3/4 cup beef broth to pan. Bake, covered, at 350° for 2 hours and 10 minutes or until fork-tender. Let stand 10 minutes. Proceed with recipe as directed in Step

Ratings & Reviews

christycarter75's Review

kmadge12
August 12, 2012
The rice and gravy were excellent but the prep for the herbed chuck roast should be used instead of just baking.

kmadge12's Review

christycarter75
February 15, 2009
I loved this and so did my family. I actually marinated it for an hour or so first. It was just as good the next day.