Herbed Bay Shrimp with Rye Crackers

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Photo: Rob Howard; Styling: Marcus Hay
Yield
Makes 8 servings
By Yolanda Wikiel
June 2008
RECIPE BY Real Simple

Ingredients

  • 1 pound cooked small bay shrimp
  • 1/4 cup mayonnaise
  • 2 thinly sliced scallions
  • 1 tablespoon chopped tarragon
  • Salt and pepper

Nutritional Information

  • Calories 367
  • Caloriesfromfat 42%
  • Protein 18g
  • Carbohydrate 39g
  • Sugars 4g
  • Fiber 2g
  • Fat 17g
  • Satfat 3g
  • Sodium 912mg
  • Cholesterol 117mg

How to Make It

In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Serve chilled with rye crackers.

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