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Credit: Rob Howard; Styling: Marcus Hay

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve chilled with rye crackers.

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Nutrition Facts

367 calories; calories from fat 42%; protein 18g; carbohydrates 39g; sugars 4g; fiber 2g; fat 17g; saturated fat 3g; sodium 912mg; cholesterol 117mg.
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