Herbed Arugula-Tomato Salad with Chicken
Dress up quick-cooking cutlets with a homemade vinaigrette and fresh produce for an easy Mediterranean-inspired meal.
Recipe by Cooking Light May 2010
Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary test
265 calories; fat 14.2g; saturated fat 2.1g; mono fat 9.5g; poly fat 1.8g; protein 28g; carbohydrates 6.2g; fiber 1.8g; cholesterol 66mg; iron 1.8mg; sodium 683mg; calcium 87mg.