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Carry Porter of Kirkland, WA wasn't willing to miss out on a moment of the party by making cocktails one by one, so she created her "herbaltini" in a pitcher. This refreshing drink "combines the fresh herbs that many people have left over after cooking holiday dishes," she explains.

Carry Porter, Kirkland, WA
This Story Originally Appeared On sunset.com

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Credit: Monica Buck

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes: 1 1/2 quarts; 8 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2 1/2- to 3-quart pitcher, combine mint sprigs, rosemary sprigs, and sugar. With a long-handled wooden spoon, muddle (or crush) the herbs and sugar together. Squeeze juice from oranges into pitcher, then drop quarters in. Press a few times with spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water. Mix until sugar is dissolved. Serve (see step 2), or cover and chill up to 4 hours (see notes). If using martini glasses, chill in freezer.

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  • To serve, slowly pour chilled soda water into the pitcher, down the side. Stir gently to blend. Pour through a strainer into chilled martini glasses or ice-filled glasses. Float a mint leaf on top of each. Serve at once.

Chef's Notes

Crushed mint turns dark after about 20 minutes. If you'd like to make this drink up to 4 hours ahead, strain the mixture just before your guests arrive, return it to the pitcher, then add a handful of fresh mint leaves.

Nutrition Facts

159 calories; calories from fat 1%; protein 0.2g; fat 0.1g; saturated fat 0g; carbohydrates 16g; fiber 0.1g; sodium 11mg; cholesterol 0mg.
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