Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.

Recipe by Cooking Light August 2014


Credit: Hector Sanchez; Styling: Ginny Branch

Recipe Summary test

15 mins
45 mins
Serves 4 (serving size: about 3 ounces pork)


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high heat.

  • Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.

  • Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140°. Remove pork from grill; let stand 5 minutes. Thinly slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

144 calories; fat 4.6g; saturated fat 1g; mono fat 2.1g; poly fat 0.6g; protein 24g; cholesterol 74mg; iron 1mg; sodium 300mg; calcium 8mg.