Pretty basic. Felt like a longer marinade would help intensify the flavors. I even used 1 Tablespoon on basil-infused olive oil. Garlic next time too. Nice and tender. Took 30 minutes on our Traeger then 5 to rest before slicing. Will make again. Super quick and easy.
Simple, delicious, one of those dishes that made it look like I did more work than I had to. I followed the recipe as written. Served with fresh green beans and roasted red potatoes for dinner. The only thing I might try adding next time is a chopped garlic clove, but it is definitely great like it is written.