Photo: Hector Sanchez; Styling: Ginny Branch
Hands-on Time
15 Mins
Total Time
45 Mins
Serves 4 (serving size: about 3 ounces pork)

Serve with grilled zucchini ribbons, cherry tomatoes, and baguette slices.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine first 6 ingredients in a large zip-top plastic bag. Add pork to bag, turning to coat well. Let stand at room temperature for 20 minutes.

Step 3

Remove pork from bag, and discard marinade. Sprinkle pork evenly with kosher salt. Place pork on grill rack coated with cooking spray, and grill 20 minutes or until a thermometer registers 140°. Remove pork from grill; let stand 5 minutes. Thinly slice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

3 1/2 stars

March 14, 2016
Pretty basic.  Felt like a longer marinade would help intensify the flavors.  I even used 1 Tablespoon on basil-infused olive oil.  Garlic next time too.  Nice and tender.  Took 30 minutes on our Traeger then 5 to rest before slicing.  Will make again.  Super quick and easy.

ldoninphx's Review

July 14, 2014
Simple, delicious, one of those dishes that made it look like I did more work than I had to. I followed the recipe as written. Served with fresh green beans and roasted red potatoes for dinner. The only thing I might try adding next time is a chopped garlic clove, but it is definitely great like it is written.

ActonTom's Review

July 13, 2014