Sara Quessenberry
Recipe by Real Simple October 2006

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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the wine to a boil in a large skillet or saucepan over medium-high heat. Add the parsley, scallions, salt, and pepper. Remove from heat. Add the butter to the skillet and swirl until melted. Pour or spoon the sauce over cooked meat or fish.Good for: Chicken or fish

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Nutrition Facts

79 calories; calories from fat 68%; fat 6g; saturated fat 4g; cholesterol 15mg; sodium 130mg; carbohydrates 2g; fiber 1g; fiber 1g; sugars 1g; protein 1g.
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