Herb Topping

Name: Herb Topping
Ingredients: ¼ cup butter; 2 tablespoons chopped chives; ⅛ teaspoon kosher salt; 1 tablespoon chopped fresh dill; 1 tablespoon chopped flat-leaf parsley

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Fresh chives, dill, and parsley make up Herb Topping that we use to enhance the flavor of grilled corn.

By Stephanie Spencer

Recipe by Sunset July 2013

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Recipe Summary

Ingredients

¼ cup butter
2 tablespoons chopped chives
⅛ teaspoon kosher salt
1 tablespoon chopped fresh dill
1 tablespoon chopped flat-leaf parsley

Directions

Step 1

In a food processor, whirl all ingredients to combine. Spread on corn.

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Herb Topping

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Recipe Summary

Ingredients

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Herb Topping

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Herb Topping