Photo: Van Chaplin; Styling: Rebecca Kracke Gordon
Prep Time
5 Mins
Bake Time
5 Mins

How to Make It

Step 1

Purchase a French baguette or some other type of artisan bread from a local bakery. Stir together 1 egg white and 1 Tbsp. water. Brush egg white mixture on top of bread; press fresh herbs onto dampened bread. Secure the herbs by gently brushing additional egg mixture on top. Bake at 350° for 5 minutes or until bread surface is dry.

Step 2

* The best fresh herb choices include dill weed, flat-leaf parsley sprigs, chives, and thyme leaves.

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