Rating: 3 stars
1 Ratings
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  • 1 Rating
Recipe by Cooking Light October 1996

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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.

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  • Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.

Nutrition Facts

61 calories; calories from fat 46%; fat 3.1g; saturated fat 0.5g; mono fat 2.1g; poly fat 0.4g; protein 1.7g; carbohydrates 7.9g; fiber 1.4g; cholesterol 0mg; iron 1.6mg; sodium 260mg; calcium 61mg.
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