Herb Tartines
This is almost like a salad on toast, but there's no vinegar because its potency would overwhelm the delicate greens. If you'd like a touch of acidity, squeeze lemon juice on top just before serving.Prep: 5 minutes; Cook: 2 minutes.
Recipe by Health January 2013
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Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Nature: Simple, Healthy, and Good by Alain Ducasse, Paul Neyrat, and Christophe Saintagne (Rizzoli). Copyright 2012.
Nutrition Facts
Per Serving:
137 calories; fat 10.8g; saturated fat 3.4g; mono fat 6.1g; poly fat 0.9g; protein 6g; carbohydrates 5g; fiber 1g; cholesterol 15mg; iron 1mg; sodium 175mg; calcium 189mg.