Herb Stuffing
Baguette slices are the basis for this easy herb stuffing, while porcini mushrooms, chicken broth, yellow onion, celery, and fresh parsley and fresh dill lend the stuffing its deep flavor.
Baguette slices are the basis for this easy herb stuffing, while porcini mushrooms, chicken broth, yellow onion, celery, and fresh parsley and fresh dill lend the stuffing its deep flavor.
This was delicious! I followed the recipe exactly, except that I used half as many mushrooms as they recommended (just because I misread the label at the store). The serving size must be huge, if it serves 6-8 people. We had 5 people eating, most got seconds, and still had about half left over. It reheated very well with gravy today. I think it was pretty simple to make, and love that you can finish it up until the bake it step and come back to it when you are ready. It went perfectly with our herbed turkey. I will make this again next holiday I get to host (or am invited to bring a side!)
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