Herb-Sour Cream Biscuits
Round out a meal of vegetable soup and coleslaw with these hearty herb biscuits.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
109 calories; calories from fat 20%; fat 2.4g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 18.8g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 102mg; calcium 0mg.