Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

Recipe by Southern Living March 2009

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, parsley, Dijon mustard, and minced shallot. Season with salt and pepper to taste.

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  • *2 Tbsp. minced sweet onion may be substituted.

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