This gremolata-like finishing salt offers a great way to use up leftover bits of herbs. Try it with rosemary, thyme, or oregano in place of parsley. Use it on grilled shrimp, chicken, or fish.

Jackie Mills, R.D.
Recipe by Cooking Light March 2007

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Yield:
4 servings (serving size: about 1 3/4 teaspoons)
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Ingredients

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Directions

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  • Combine all ingredients.

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Nutrition Facts

2 calories; protein 0.1g; carbohydrates 0.5g; fiber 0.2g; iron 0.1mg; sodium 236mg; calcium 5mg.
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