This gremolata-like finishing salt offers a great way to use up leftover bits of herbs. Try it with rosemary, thyme, or oregano in place of parsley. Use it on grilled shrimp, chicken, or fish.
Recipe by Cooking Light March 2007
Recipe Summary test
2 calories; protein 0.1g; carbohydrates 0.5g; fiber 0.2g; iron 0.1mg; sodium 236mg; calcium 5mg.