Herb Salad with Mustard Vinaigrette
A homemade Mustard Vinaigrette tops this classic Herb Salad that is high in flavor but low on calories. Pre-packaged salad takes this side dish from the kitchen and to the table in five minutes.
Recipe by Cooking Light May 2014
Gallery
Randy Mayor; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
61 calories; fat 6.8g; saturated fat 0.9g; sodium 192mg.