Herb-Roasted Turkey with Cheese Grits
Thanksgiving with Jim Coleman means a stunning turkey and also grits. If you've never tried them in place of the traditional stuffing, this is your lucky year. You can make the grits ahead, then whisk and reheat in the microwave or oven.
Recipe by Cooking Light November 2000
Recipe Summary test
354 calories; calories from fat 29%; fat 11.3g; saturated fat 4.5g; mono fat 2.5g; poly fat 2.5g; protein 53.5g; carbohydrates 6.6g; fiber 0.6g; cholesterol 138mg; iron 5.8mg; sodium 406mg; calcium 140mg.