Herb-Roasted Potatoes

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Yield
6 to 8 servings
Roma Millice, Keller, Texas
April 2001
RECIPE BY Southern Living

Ingredients

  • 12 new potatoes (about 2 pounds), cut into wedges
  • 1/4 cup olive oil
  • 2 garlic cloves, pressed
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground red pepper

How to Make It

Step 1

Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13- x 9-inch baking dish.

Step 2

Bake at 425° for 30 minutes or until tender.

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