I also served this with Peppercorn-Crusted Beef Tenderloin with Gremolata for Christmas Eve dinner. Nice side but nothing special.
Super-easy. Made with halved baby yukon golds & served with CL's peppercorn-crusted beef (40min dinner from Dec '12 issue).Read More
Very easy to make and a good solid side dish. Great with a roasted chicken.Read More
Easy to make and very tasty!Read More