Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 2

Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.

Mary Drennen
Recipe by Cooking Light December 2012

Gallery

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 425° for 28 minutes, stirring once. Sprinkle with parsley.

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Nutrition Facts

132 calories; fat 3.7g; saturated fat 0.5g; sodium 156mg.
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